Kozlowska, J., et al. International journal of biological macromolecules 129 (2019): 952-956.
Alginate and alginate starch particles produced by nozzles with a diameter of 750 μm were selected as the best choice for peeling products.
Peeling Formulation
A gel containing 10% coconut oil-based glucoside, 5% polyquaternium-37, 5% glycerol, 2% PEG-40 hydrogenated castor oil, 1% calendula extract, 1% sodium alginate-based particles, 5.5% citric acid, essence, 0.5% phenoxyethanol and ethyl hexyl glycerol, 100% water is prepared. The obtained gel is degassed under decompression to remove the bubbles in the cosmetic block.
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